Welcome to Real Food Radio! This week Nicole interviews Emily Callahan, a Registered Dietitian with over a decade of experience in the world of nutrition and public health. She started her career working for the American Heart Association and the AHA and national academy of science engineering and medicine. She currently consults with national organizations and specializes in health and nutrition research, communication and policy, and as a science writer and editor. Today we talk all about bias and credibility in nutrition research.
Welcome to Real Food Radio! This week Ayla interviews Janice Newell Bissex, a Registered Dietitian Nutritionist, cookbook author, speaker, and Holistic Cannabis Practitioner. We talk all about the history of cannabis use, active components (THC vs CBD), medical applications for cannabis and CBD, administration and dosing, potential drug interactions, and legal issues around CBD and cannabis.
Janice has spent much of her career creating recipes and educating families about healthy cooking and eating at Meal Makeover Moms and Janice Cooks. After her dad found relief from his pain using medical marijuana it became Janice’s mission to help others suffering from chronic pain, anxiety, insomnia, autoimmune diseases, IBD/IBS, and other debilitating conditions find relief using cannabis and CBD. She completed training at the Holistic Cannabis Academy, and now advises clients on access, proper cannabinoid ratios, dosing, best consumption methods, and cooking with cannabis at Jannabis Wellness. Janice partnered with a Colorado manufacturer of organically-grown medicinal grade hemp to provide phytocannabinoid-rich hemp CBD products for her clients under her Jannabis Wellness label.